In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, roasted there is 65 mg of Sodium, Na.

unit (yield from 1 lb ready-to-cook chicken) chicken, skin only grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, skin only, cooked, roasted

Chicken, broilers or fryers, skin only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, roasted are listed below.

Water	40.29 g	40.29	g
Energy (calorie)	454 kcal	454	kcal
Energy (joule)	1900 kJ	1900	kJ
Protein	20.36 g	20.36	g
Total lipid (fat)	40.68 g	40.68	g
Ash	0.5 g	0.5	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	1.51 mg	1.51	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	125 mg	125	mg
Potassium, K	136 mg	136	mg
Sodium, Na	65 mg	65	mg
Zinc, Zn	1.23 mg	1.23	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	20 µg	20	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.127 mg	0.127	mg
Niacin	5.581 mg	5.581	mg
Pantothenic acid	0.71 mg	0.71	mg
Vitamin B-6	0.1 mg	0.1	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	45.7 mg	45.7	mg
Betaine	7 mg	7	mg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	78 µg	78	µg
Retinol	78 µg	78	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	260 IU	260	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	8 IU	8	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	11.42 g	11.42	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.33 g	0.33	g
16:0 hexadecanoic, palmitic fatty acid	8.74 g	8.74	g
18:0 octadecanoic, stearic fatty acid	2.02 g	2.02	g
Fatty acids, total monounsaturated	17.03 g	17.03	g
16:1 undifferentiated, hexadecenoic, palmitoleic	2.4 g	2.4	g
18:1 undifferentiated	13.92 g	13.92	g
20:1 eicosenoic, gadoleic	0.53 g	0.53	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.57 g	8.57	g
18:2 undifferentiated	7.83 g	7.83	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.33 g	0.33	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	83 mg	83	mg
Tryptophan	0.163 g	0.163	g
Threonine	0.727 g	0.727	g
Isoleucine	0.655 g	0.655	g
Leucine	1.196 g	1.196	g
Lysine	1.215 g	1.215	g
Methionine	0.407 g	0.407	g
Cystine	0.339 g	0.339	g
Phenylalanine	0.687 g	0.687	g
Tyrosine	0.463 g	0.463	g
Valine	0.857 g	0.857	g
Arginine	1.57 g	1.57	g
Histidine	0.391 g	0.391	g
Alanine	1.652 g	1.652	g
Aspartic acid	1.821 g	1.821	g
Glutamic acid	2.531 g	2.531	g
Glycine	3.248 g	3.248	g
Proline	1.899 g	1.899	g
Serine	0.828 g	0.828	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, roasted